gordsellar’s Twitter Archive
—№ 2,967
⇤ Newest
Tweet
⇠ Newer
Tweet
Older
Tweet
⇢
…in reply to @Cuvols
@
Cuvols
Wow, that's interesting. Lots of live yeast in the dough, I imagine... :) did it rise higher than expected?
On twitter.com
2012 Jan 3
Mood +
7
🙂