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Not gonna name the beer from yesterday, because bad batches happen, but... TFW when the off-flavor of your IPA morphs from "luncheon meat?" (autolysis?) to "half-caramelized onions?" (photolysed hop acids?) to "eh, this is okay I guess..." (ah, life in the countryside).On twitter.com
❤️ 3 Favorites Mood -3 🙁