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@JustinHowe @pintsizehorror No worries! I'm tempted to try it myself. I actually have almost everything necessary on hand. Actually made some bread with molasses and a little rye flour last night... not as fluffy and light as I've been trying to get it, but not bad...Permalink On twitter.com
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@JustinHowe @pintsizehorror And I guess this also answers the mystery of why it came in a can: it was traditionally steam baked that way?!?! Ha.On twitter.com