gordsellar’s Twitter Archive—№ 8,314

@JustinHowe @tweetsbymoi The 고사리 needs to be cooked right or it's... not as good. Oh, and there was a place in Iksan that used to do cold fishcake (I mean 오뎅) with a little sesame oil and red pepper flakes and I expected to absolutely hate it, but it's way better than warm 오뎅—less fishy/squishy.